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Research Achievements & Patents

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Patent Certifications

Patent No.

Title

Patent Holder

Date Registered

01

[10-2571313] Food composition for preventing or improving obesity comprising of extracts from Lizard's tail and Green tea WELLFINE 2023.08.23

02

[10-2371112] Anti-oxidant and Anti-obesity composition comprising Complex the extract of Allium senescens.L and crisium setidens as the effiective composition WELLFINE 2022.03.02

03

[10-2171001] Method of Aronia extract having improved Anthocyanin content and Anti-obesity effect, and extract of the same WELLFINE 2020.10.22

04

[10-2153830] Complex extracts for easing Hangover and improving liver function and preparation method of the same WELLFINE 2020.09.02

05

[10-2115979] Antioxidant functional edible flower vinegar made from fermented solution of edible flowers by lactic acid bacteria and the preparation method of the same WELLFINE 2020.05.21

06

[10-1962570] Improve anti-oxidant beverage composition of containing Aronia fermented product by lactic acid and preparation method of the same WELLFINE 2019.03.20

07

[10-1961903] Beverage composition for anti-oxidation comprising chrysanthemum flower extract short-term fermented by lactic acid bacteria and the method of preparation thereof WELLFINE 2019.03.19

08

[10-1909936] Food composition for enhancing function of immunity comprising fermented extract from material natural food by lactic acid bacteria and preparation method thereof WELLFINE 2018.10.15

09

[10-1902104] Food composition for enhancing function of immunity comprising fermented extract from leek by lactic acid bacteria and preparation method thereof WELLFINE 2018.09.18

10

[10-1814941] Food composition for anti-oxidation comprising cockscomb flower extract short-term fermented by lactic acid bacteria and the method of preparation thereof WELLFINE 2017.12.27

11

[10-1811122] A preparation method of jelly and beverage compositions containing Aronia extract reduced tannin and L-arginine WELLFINE 2017.12.14

12

[10-1781688] Beverage composition of Aronia shielding bitterness and preparation method of the same WELLFINE 2017.09.19

13

[10-1768817] Food composition for anti-oxidation and enhanced immunity comprising chamomile flower extract short-term fermented by lactic acid bacteria and the method of preparation thereof WELLFINE 2017.08.09

14

[10-1601247] Method of Buchoo fermentation using lactic acid bacteria and Rhizopus oryzae by Two Step Fermentation and food composition containing there from for bloodstream improvement WELLFINE 2016.03.02

15

[10-1601245] Buchoo fermentate by yeast and antioxident, antibacterial, anti-hyperpiesia food composition comprising the same as an effective ingredient WELLFINE 2016.03.02